Cold smoked for 12 hrs using wood from the shagbark hickory tree. This salt brings amazing flavours that can enhance a vegetable dish like no other.
Description
All smoked salts are cold smoked for 12 hrs and dried until perfection. We use aromatic woods that can enrich your meals. All our salts are naturally smoked and not infused therefore our salts are not the same every time, but the quality taste, and freshness are always great.